2021 Sangiovese, Santo Giordano Vineyards

This limited-release from Santo Giordano Vineyards, located on the southeastern edge of Sonoma Valley in the Carneros appellation, is a great expression of Sangiovese grown in moderate Mediterranean-style conditions. The wine opens with enchanting notes of fresh picked berries, wild herbs, baking spices, citrus peel, and roasted almonds. On the palate, lush flavors of ripe strawberry, dark plum, and pomegranate are intertwined with hints of caramel, chocolate, and savory spice. As the profile expands, the flavors are balanced with a perfect combination of vibrant acidity, firm structure, and smooth tannins. Pairs well with olive tapenade, creamy mushroom risotto, Margherita pizza, braised lamb, spiced pork tenderloin, and Parmesan cheese.