This dazzling wine features engaging aromas of mountain fruit, blueberry, black olive, savory spices, and hickory smoke. Deep concentrated flavors of black raspberry, blackberry, licorice, dark chocolate and toasted black walnuts. It has a rich texture, chewy tannins and a long, smooth finish.

It contains lofty aromas of dark fruits, black truffles, blood orange peel, seasoned meats, cinnamon, cedar and deep flavors of blackberry, boysenberry, black currant and roasted figs. Pairs well with blue cheeses, charcuterie, wild mushroom risotto, robust pasta sauces, osso buco, roasted lamb or a grilled steak.

Expressive and robust, this release features fragrant aromas of dark berries, cassis, wild mountain herbs and earth. On the palate, the deep flavors of dark cherry, blueberry, mineral and bittersweet chocolate are lifted with secondary notes of white pepper, fresh sage and roasted walnuts.

This wine features deep flavors of ripe blackberry, dark plum, cherry, black olive, clove, and dark chocolate. The texture is rich with firm structure, smooth tannins and a long, rewarding finish. This wine is worthy of aging in the bottle for a decade.

It has attractive aromas of cherry cola, sage, licorice and fine French Oak. Full-bodied flavors of bing cherry, raspberry, plum, dried cranberry, milk chocolate and roasted walnuts. This wine has a silky texture and a long graceful finish, and pairs well with fine cheese, grilled fish, roasted chicken, pork, gourmet burgers and red meats.

You will find dazzling aromas of blueberry, red currant and eucalyptus followed with vivacious flavors of dark cherry, new leather, boysenberry, pepper and black olive. 

This wine features aromas of dried roses, cedar, dried cranberries adn pronounced blackberries.  On the palate the deep flavors are layered with allspice, licorice, clove, black cherries, plum and blackberries.  

Aromas of warm vanilla, chocolate covered cherries, and bay leaf are highlighted with notes of blackberry, dark plum, and sweet tobacco. 

The grapes in this wine are grown in deep alluvial soils. The fragrant approach brings you right into the vineyard and creates a sense of place. On the nose, this Cabernet holds notes of raspberry, boysenberry, overripe black plum, Herbes de Provence, horehound and caramel, while the palate lends flavors of mulberry, black currant, plum, cacao and baking spices. Elegantly balanced with a dash of Merlot and Cabernet Franc, this wine displays a strong tannin structure and finishes with a silky texture. 

A harmonious foundation of a nearly perfect structural balance of tannin and acid will support the forgiving fruit of this young Cabernet that is showing generous aromas of boysenberry, wild blueberry, allspice and red currant, while the palate gently expresses sweet tobacco, mountain sage and thyme, cinnamon and vanilla. 

This proprietary red blend consists of 39% Cabernet Sauvignon, 30% Zinfandel, 16% Syrah, 12% Cabernet Franc and 3% Petite Verdot all from the BWise Estate. 

This Sangiovese from Alice’s Vineyard in Sonoma Valley opens with alluring scents of ripe red fruits, cranberry, tobacco, milk chocolate, allspice, sandstone, and cedar. In the glass, the broad flavors of dark cherry, ripe raspberry and plum are accented with complimentary notes of cinnamon, nutmeg, and roasted nuts. 

This outstanding Reserve blend consists of 81% Cabernet Sauvignon and 19% Merlot all from the beautiful Cassata Vineyards in Sonoma Valley. From the moment it’s poured into the glass, this blend is highlighted with lofty scents of ripe fruits, cured meats, dried herbs, nutmeg, tobacco, leather, and cigar box. In the glass, these aromas are complemented with deep flavors of dark cherry, huckleberry, cassis, black plums, chocolate truffles, earth, and baking spices. 
 

This Super-Tuscan style blend consists of 52% Sangiovese, 27% Cabernet Sauvignon, and 21% Syrah. One of the most remarkable vintages of Tesoro, the new 2017 adds to its varietal tradition by way of a small amount of Petite Sirah, lending more structure and wild savory flavors that include white cherry, hibiscus, dried rose petal, heirloom tomato, pineapple sage, cedar and sweet tobacco leaf.

Graced with a deep red color, this wine opens with enticing aromas of wild berries, fresh currants, vanilla, chocolate dipped espresso beans, savory spices, and roasted nuts. Full-bodied, with firm structure and silky tannins, rich flavors of black raspberry, cranberry, cassis, bittersweet chocolate, black olive, fresh cracked pepper, cinnamon, clove, and roasted walnuts show elegance and pure mountain character in every sip.

Tuscan in style with a classic Sonoma Valley twist, this Sangiovese from Alpicella Vineyards enlightens the senses with seductive scents of ripe berries and blue fruits interlaced with hints of fresh herbs, crushed violets, dark chocolate, and baking spices. 

This new release of the Los Chamizal Zinfandel features aromas of wild berries, roasted fig, licorice, pipe tobacco, fresh mountain herbs, allspice, and smoky cedar. On the palate, the lively flavors of briary blackberry, boysenberry and wild strawberry are enhanced with notes of sage, black pepper, cardamom, dark chocolate nibs, and roasted black walnuts. 

This red blend consists of 52% Sangiovese, 26% Cabernet Sauvignon, and 22% Syrah. This wine opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. On the palate, the rich and generous flavors of briary blackberry, dark cherry, ripe plum, cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate, and a kiss of fine oak.