Wine Dinner August 13

Join us Saturday, August 13th at 5:30pm for our next Summer Backyard Wine Dinner!

This Summer Backyard Wine Dinner features an amazing 5-course dinner from Chef Catherine Venturini of Olive & Vine Restaurant and Cuvee Wine Country Events paired with Michael Muscardini's award-winning wines.

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Passed Appetizers
Watermelon & Sheep’s Milk Feta Skewer with Mint & Saba
Lobster Tostada on Corn Crisp with Avocado & Lime Crema
Roasted Artichoke & Heirloom Tomato Tartine with Farmstead Cheese
Paired with Muscardini Cellars 2021 Pinot Grigio, Hartz Vineyards

First Course
Citrus Seared Pacific Sea Bass on Cornmeal Fried Green Tomato
Sweet White Corn & Alba Mushroom Ragout
Paired with Muscardini Cellars 2020 Rose of Syrah, Deerfield Ranch

Intermezzo
Summer Peach Nectarine Soup with Basil Olive Oil
Paired with Muscardini Cellars 2019 Tesoro Red Blend

Main Course
Fiorentina Grilled California Wagyu with Salsa Verde
Gold Potato, Green Garlic & Red Onion Potato ‘Cake”
Patch Romano Beans with Pancetta
Paired with Muscardini Cellars 2018 Rancho Salina Red Blend

Dessert
Summer Berry Shortcake with Grappa Mascarpone Cream
Paired with Muscardini Cellars 2019 Zinfandel, Los Chamizal Vineyards

$135 per person, gratuity included