Winemaker Dinner November 13

Join us on Wednesday, November 13th for a winemaker dinner to kick off the holiday season at Perbacco Restaurant in San Francisco. To celebrate the finale of the 2024 vintage, we are offering a multi-course pairing menu featuring a special selection of Muscardini Cellars wines. The evening will commence with a reception with winemaker Michael Muscardini, who will share highlights from the 2024 harvest. This promises to be an unforgettable event!

ANTIPASTI
~ Crudo – Hamachi – Tomato and Onion Condimento – Yuzu vinaigrette
~ Sweet Corn Sformatino - Basil Oil
~ Battuta di Vitello | Hand Cut Veal Loin of Veal – Lemon – Olive Oil – Garlic
Paired with Muscardini Cellars NV Blanc de Noir

INSALATA
K&J Orchards Stone Fruit Salad – Fresh Burrata – Prosciutto di Parma  – Frisee – Brown Butter Vinaigrette
Paired with Muscardini Cellars 2023 Rosato di Sangiovese, Santo Giordano Vineyards

PASTA
Ravioli all’Uovo – Truffled Ricotta Filled Raviolo – Farm Egg – Wild Mushrooms
Paired with Muscardini Cellars 2020 Sangiovese, Pauli Ranch Vineyards

SECONDI
Red Wine Braised Veal Shank – Brentwood Corn Polentina – Broccolini – Cipolline
Paired with Muscardini Cellars 2019 Tesoro, Proprietary Red Blend

DOLCE
Layered Dark Chocolate Cake – Chocolate Ganache – Rum – Raspberry coulis
Paired with Muscardini Cellars 2019 Fortuna, Proprietary Red Blend

TICKETS
$195 per person for general public, inclusive of all tax and gratuity
$175 for wine club members, inclusive of all tax and gratuity
Limited tickets available - this exclusive event is limited to 20 people.
Club members must login and apply promo code club for $20 discount to be applied.

Please contact Katelynn Jensen to purchase tickets or for more information:
707-933-9305 | tastingroom@muscardinicellars.com