Join us Saturday, July 16th at 5:30pm for our next Summer Backyard Wine Dinner!

This Summer Backyard Wine Dinner features an amazing 5-course dinner from Chef Catherine Venturini of Olive & Vine Restaurant and Cuvee Wine Country Events paired with Michael Muscardini's award-winning wines.

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Passed Appetizers
Smoked Paprika Seared Ahi Tuna on Flatbread with Spicy Tomato Jam
Grilled Quince, Jamon and Manchego ‘Sandwich’
Handmade Spanish Empanada
Paired with Muscardini Cellars 2021 Pinot Grigio

First Course
Gulf Shrimp, Salt Springs Mussels & Spanish Chorizo
in Green Garlic Lemon Paprika Broth, Romesco Crostini
Paired with Muscardini Cellars 2021 Sauvignon Blanc

Intermezzo
Spanish Chilled Heirloom Tomato Gazpacho
Extra Virgin Olive Oil, Almond Dust
Paired with Muscardini Cellars 2020 Rose of Syrah

Main Course
Roasted Almond Saffron Mary’s Chicken
Barcelona Rice with Fresh Peas, Tomato, Sausage & Shrimp
Artichoke & Romano Bean ‘Tagine’
Paired with Muscardini Cellars 2019 Tesoro Red Blend

Dessert
Lemon Olive Oil Cake with
Local Strawberries & Blackberries
Muscardini Grappa Mascarpone Cream
Paired with Muscardini Cellars 2016 Merlot

$125 per person, gratuity included