This inaugural release opens with aromas of citrus, apple, pear, and vanilla. Refreshing notes of white peach, kumquat, and zesty grapefruit are complimented by warm notes of baked brioche. The bright acidity and lively bubbles lead to a smooth persistent finish. 

Sourced from Santo Giordano Vineyards in Sonoma Valley, this Rosato expresses a bouquet of lime zest, blood orange, honeydew, sour cherry, white peach, sweet tart and citrus rind. Enjoy with herbed goat cheese, a Spanish Manchego, caprese salad or smoked salmon.

Tropical aromas of guava, orange zest, green apple, grapefruit, and apricot are complimented with notes of Asian pear, white peaches, and honeydew melon. Enjoy this refreshing white wine with raw oysters, classic ceviche, creamy cheeses, fettuccini alfredo and any of your favorite sautéed white fish with garlic.