The nose features fragrant aromas of red and blue fruits which are enhanced with hints of crushed violets, fresh lavender, leather, allspice, and cigar box. These aromas translate into the palate, where the lush flavors of ripe blackberry, raspberry, boysenberry, and blueberry cobbler are layered with notes of chocolate truffle, cinnamon, clove, black olives, sea salt, and a kiss of fine oak.