This dynamic new release captures the distinctive character of the legendary red grape Barbera and the radiant personality of vines grown at Pauli Ranch. On the nose, the inviting scents of ripe red fruits and fresh baked berry cobbler are interlaced with hints of roasted fig, crushed violets, licorice, leather, tobacco, and allspice. The delights continue to the palate, with generous notes of briary blackberry, raspberry, huckleberry, and plum preserve layered with nuances of dried cranberry, dark chocolate truffle, cardamom, and blood orange peel.  

In the glass, the personality of vineyard comes to life with aromas of wild berries and dark tree fruits intermixed with hints of Mexican baking chocolate, licorice, fresh tobacco, savory spices, and smoky cedar. On the palate, the lively flavors of briary blackberry, ripe raspberry, dark cherry, and fresh huckleberries are layered with notes of fresh sage, black pepper, cardamom, and roasted black walnuts.

This new release of the Los Chamizal Zinfandel features aromas of wild berries, roasted fig, licorice, pipe tobacco, fresh mountain herbs, allspice, and smoky cedar. On the palate, the lively flavors of briary blackberry, boysenberry and wild strawberry are enhanced with notes of sage, black pepper, cardamom, dark chocolate nibs, and roasted black walnuts. 

This sensational new release features attractive aromas of slight green pepper, mint leaf, blackberry, cherry & jalapeno pepper.  On the palate are notes of licorice, blackberry, cocoa, strawberry and black pepper leading to a long, graceful finish.

It has attractive aromas of cherry cola, sage, licorice and fine French Oak. Full-bodied flavors of bing cherry, raspberry, plum, dried cranberry, milk chocolate and roasted walnuts. This wine has a silky texture and a long graceful finish, and pairs well with fine cheese, grilled fish, roasted chicken, pork, gourmet burgers and red meats.

This red blend consists of 52% Sangiovese, 26% Cabernet Sauvignon, and 22% Syrah. This wine opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel, and roasted walnuts. On the palate, the rich and generous flavors of briary blackberry, dark cherry, ripe plum, cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate, and a kiss of fine oak.