This brilliant Sangiovese opens with aromas of ripe red raspberries, crushed blackberry, licorice, cocoa, cinnamon, clove, and roasted nuts. On the palate, character of the legendary Sangiovese grape is anchored by core flavors of dark cherry, ripe plum and black raspberry. Balanced with a silky texture, smooth tannins, and bright acidity; this wine is layered with sultry hints of mocha, allspice, wild sage, and a kiss of fine oak to create a long, persistent finish.

Full-bodied with an attractive dark crimson hue, the nose is delighted by fragrant aromas of ripe berries, blue fruits, and notes of potpourri, licorice, chocolate truffle, baking spices, and sandalwood. On the palate, the generous flavors of wild strawberry, black raspberry, blueberry, ripe cherry, and pomegranate are layered with hints of fresh sage, cinnamon, clove, caramel, and roasted hazelnuts. 

Tuscan in style with a classic Sonoma Valley twist, this Sangiovese from Alpicella Vineyards enlightens the senses with seductive scents of ripe berries and blue fruits interlaced with hints of fresh herbs, crushed violets, dark chocolate, and baking spices. 

On the nose, seductive aromas of dark fruits mingle with nuances of licorice, espresso, tobacco, fresh baked toffee, roasted hazelnut, and cedar. On the palate, deep flavors of black cherry, dark plum and ripe boysenberry are intertwined with harmonious notes of lavender, spices, and a touch of hickory smoke.

This delicious provoking gem from Alice Vineyards in Sonoma Valley immediately grabs attention with its beautiful dark scarlet hue and attractive aromas of bright red fruits, lavender, savory spices, and an engaging hint of smoked hickory. On the palate, the lavish flavors of ripe cherry, plum, boysenberry and nectarine are lifted with a perfect combination of bright acidity and supple tannins.

This Sangiovese from Alice’s Vineyard in Sonoma Valley opens with alluring scents of ripe red fruits, cranberry, tobacco, milk chocolate, allspice, sandstone, and cedar. In the glass, the broad flavors of dark cherry, ripe raspberry and plum are accented with complimentary notes of cinnamon, nutmeg, and roasted nuts.